PEACHES AND CREAM CHEESECAKE

Peaches and Cream Cheesecake image

Make and share this Peaches and Cream Cheesecake recipe from Food.com.

Provided by JustaQT

Categories Cheesecake

Time 36m

Yield 1 Cheesecake

Number Of Ingredients 13

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Ingredients

3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (3 1/2 ounce) box regular vanilla pudding mix
3 tablespoons soft butter
1/2 cup milk
1 egg
15 -20 ounces sliced peaches
8 ounces cream cheese
1/2 cup sugar
3 tablespoons peach juice
1 tablespoon sugar
1/2 teaspoon cinnamon

Steps:

Beat flour, baking powder, salt, dry pudding, butter, milk and egg with an electric mixer for 2 minutes and pour into an 8-inch square or pie pan.
Drain and save juice from sliced peaches.
Arrange peaches over batter.
Mix cream cheese, sugar and peach juice.
Beat until smooth.
Spoon over the top, keeping 1 inch from edges.
Mix sugar and cinnamon and sprinkle over the top.
Bake at 350°F for 30 to 35 minutes.

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