PEACH YOGURT MUFFINS

Peach Yogurt Muffins image

Another recipe torn out of a magazine found in my mom's drawer. I'm not sure what magazine it was torn from though.

Provided by Desiree Taimanglo-Ventura

Time 40m

Number Of Ingredients 16

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Ingredients

1 2/3 c all purpose flour
1/2 c sugar
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 c melted butter
1 8 ounce container (1 cup) peach yogurt
1 slightly beaten egg
2 Tbsp milk
1/2 tsp almond extract
1/4 c slivered almonds, coarsely chopped
GLAZE
2/3 c powdered sugar
2 - 3 tsp lemon juice
1/4 tsp almond extract
milk

Steps:

1. Heat oven to 400. Combine butter, yogurt, egg, milk and almond extract in a large bowl.
2. Stir together flour, sugar, packing powder, baking soda and salt in medium bowl.
3. Spoon batter into 12 greased or paper-lined muffin cups. Bake for 16 - 19 minutes (or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.
4. Meanwhile, stir together all glaze ingredients, slowly pouring in small amounts of milk until glaze is desired consistency. Spoon glaze mixture over warm muffins.

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