PEACH-YOGURT DUTCH BABY PANCAKE

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Peach-Yogurt Dutch Baby Pancake image

Skip the greasy griddle and serve this yummy pancake straight from the oven. It's ready in just 30 minutes!

Provided by @MakeItYours

Number Of Ingredients 8

1/3 cup Gold Medal™ all-purpose flour
1 teaspoon sugar
1/4 teaspoon salt
1/3 cup milk
2 egg
1/2 cup vanilla yogurt
2 cups fresh or frozen (thawed) sliced peaches (2 medium)
2 tablespoons Fiber One™ original bran cereal or chopped nuts, if desired

Steps:

  • Heat oven to 400ºF. Grease round pan, 8 or 9x1 1/2 inches. Heat pan in oven.
  • Beat flour, sugar, salt, milk and eggs with hand beater until smooth. Pour into hot pan.
  • Bake 15 to 20 minutes or until puffed and edges are brown. Immediately spoon yogurt and peaches into sunken pancake center; sprinkle with cereal. Serve warm.

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