PEACH WRINKLE
Delicious with fresh peaches. This recipe has been made for several generations in our family. A favorite for summer. Can also be made with other fruits, but peaches have always been the best!
Provided by Pansy Petals
Categories Peach Desserts
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.
- Mix peaches with 1/2 cup sugar in a bowl. Arrange in the bottom of the prepared baking dish.
- Beat butter and 1 cup sugar together in a bowl until creamy. Add eggs and milk; stir to combine. Mix flour, baking powder, and salt together in a separate bowl; add to butter mixture. Stir until fully incorporated. Pour batter evenly over peaches.
- Bake in the preheated oven until center is set and bounces back when lightly pressed, 40 to 45 minutes.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 61.3 g, Cholesterol 63 mg, Fat 7.5 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 4.3 g, Sodium 384.5 mg, Sugar 42.8 g
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