PEACH TRIFLE
Steps:
- 1. Toss together peaches, 1 Tbsp sugar and a squeeze of lime. Set aside to macerate while preparing remaining ingredients. 2. Slice pound cake into 1-inch cubes. Drizzle cubes with rum to taste. 3. Whip together cream, powdered sugar and extract. 4. Puree raspberries, jam and a squeeze of lime in the blender. 5. Layer the components two times in the following order: peaches, pound cake, melba sauce, cream. Don't pack down the layers. Cover and chill at least 1 hour and up to 24 hours. 6. Garnish with almonds just before serving.
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