Steps:
- Open can of sliced peaches and separate peaches from syrup.
- Next in a large bowl mix cake mix and syrup from peaches. When will blended pour mixture into a large baking dish.
- Take randomly place peach slices into the cake mixture. Slice butter in small slices and place randomly over the top. Sprinkle cinnamon all over the top.
- Bake as you would normally bake a cake, according to box.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #5-ingredients-or-less #breakfast #lunch #snacks #eggs-dairy #fruit #easy #no-cook #beginner-cook #holiday-event #kid-friendly #vegetarian #dietary #low-sodium #low-cholesterol #low-calorie #comfort-food #low-carb #inexpensive #egg-free #free-of-something #low-in-something #pitted-fruit #peaches #novelty #taste-mood #sweet #number-of-servings #presentation #served-cold #3-steps-or-less #technique #april-fools-day
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