PEACH SALSA

Peach Salsa image

Make and share this Peach Salsa recipe from Food.com.

Provided by evelynathens

Categories Sauces

Time 25m

Yield 4 pints

Number Of Ingredients 10

Previous Next

Ingredients

6 cups prepared peaches (about 12 medium or 3 lb)
1 1/4 cups chopped red onions
4 jalapeno peppers
1 red pepper, chopped
1/2 cup loosely packed finely chopped fresh cilantro
1/2 cup white vinegar
2 tablespoons honey
1 clove garlic, finely chopped
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper

Steps:

Blanch, peel, pit and chop peaches.
Measure 6 cups.
Combine peaches, onion, peppers, cilantro, vinegar, honey, garlic, cumin and cayenne pepper in a large stainless steel or enamel saucepan.
Bring to a boil, stirring constantly to prevent scorching.
Boil gently, stirring frequently, 5 minutes.
If bottling, process in usual way, processing for a further 10 minutes.
This will make approximately 4 pints of Salsa.

Nutrition Facts : Calories 166.8, Fat 1, SaturatedFat 0.1, Sodium 8, Carbohydrate 39.1, Fiber 5.6, Sugar 32.1, Protein 3.4

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #sauces #appetizers #canning #condiments-etc #fruit #vegetables #low-fat #salsas #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #free-of-something #low-in-something #number-of-servings #technique