PEACH RASPBERRY BELLINI ICED TEA
Make and share this Peach Raspberry Bellini Iced Tea recipe from Food.com.
Provided by aHardDaysNight
Categories Beverages
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Brew tea by adding the entire 100g tin of leaves to 12-cup coffee maker's filter basket. Use 12 cups water. As soon as it has brewed, pour into a pitcher and refrigerate until very cold. (This is double-strength.).
- In a bowl, mix peaches, sugar and raspberry syrup. Refrigerate until peaches are thawed and sugar is dissolved. Stir frequently.
- To make tea:.
- Fill a glass with ice. Add some peaches and 2-4 Tablespoons of syrup over ice. Fill glass with cold tea and top with a few fresh raspberries. Stir and enjoy!
Nutrition Facts : Calories 51.7, Fat 0.1, Sodium 2.3, Carbohydrate 13.2, Fiber 0.7, Sugar 12.6, Protein 0.2
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