PEACH - RASPBERRY ALMOND CAKE

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Peach - Raspberry Almond Cake image

Impress your family and friends with this easy to make scrumptious cake! Serve with vanilla ice-cream.

Provided by Hanka

Categories     Dessert

Time 1h15m

Yield 12 squares

Number Of Ingredients 11

800 g peach slices, drained
150 g butter, softened
3/4 cup caster sugar
3 eggs
1 1/2 cups almond meal
1 cup plain flour
1 teaspoon baking powder
3/4 cup thick vanilla custard
1 teaspoon vanilla extract
1/2 cup raspberries, frozen
1/4 cup sliced almonds

Steps:

  • Preheat oven to 180C/ 160C fan forced.
  • Spray 18cmx28cm slice pan.
  • Beat butter and sugar until light and fluffy.
  • Add vanilla and eggs one at a time beating well (mixture may appear curdled that's fine).
  • Stir in almond meal, flour, baking powder and custard.
  • Spread mixture into prepared pan. Press peaches and raspberries into top. Sprinkle with flaked almonds.
  • Bake for 50 min - 1 hour until top is golden and centre is firm to touch.
  • Serve with vanilla ice-cream.

Nutrition Facts : Calories 305.8, Fat 18.2, SaturatedFat 7.3, Cholesterol 73.2, Sodium 139.9, Carbohydrate 32, Fiber 3.2, Sugar 20.2, Protein 6.2

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