PEACH PUNCH
Provided by Food Network Kitchen
Time 2h10m
Yield 6 servings, 8 cups
Number Of Ingredients 4
Steps:
- With a box grater, grate 2 peach halves into a pitcher. Finely dice the remaining peaches, adding to the pitcher, along with the rum and vanilla bean. Cover and refrigerate until chilled, about 2 hours, more than that and the vanilla becomes too potent. Add the ginger ale and serve.
- Copyright 2004 Television Food Network, G.P. All rights reserved.
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