PEACH, PROSCIUTTO & RICOTTA CROSTINI RECIPE - (4.5/5)

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Peach, Prosciutto & Ricotta Crostini Recipe - (4.5/5) image

Provided by ngaldi

Number Of Ingredients 6

12 slices ciabatta bread
1 ripe peach
1 tablespoon fresh ricotta (preferably sheep's milk)
Freshly ground black pepper
4 thin slices prosciutto
Honey

Steps:

  • Grill bread slices. Halve, pit, and thinly slice peach. Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Drizzle each with honey and top with 2 peach slices.

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