PEACH, PROSCIUTTO AND GOAT CHEESE SUMMER PIZZA

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Peach, Prosciutto and Goat Cheese Summer Pizza image

A favorite pizza with my family, we love the summer peach harvest! A great summer lunch or dinner. Amounts can be approximate, depending on your pizza crust size and preference.

Provided by Thymestudio

Categories     Summer

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

pizza crust
2 -3 tablespoons extra virgin olive oil
2 -3 firm peaches, peeled and cut into thin wedges
1/4 lb prosciutto
4 ounces soft mild goat cheese, crumbled
2 teaspoons herbs, de provence
pepper (optional)

Steps:

  • Make your own pizza crust or use a ready made crust of your choice.
  • Brush the crust with a small amount of the olive oil.
  • Arrange the peach wedges and cut or tear thin sliced prosciutto into pieces then arrange over the crust.
  • Crumble the goat cheese over the peaches and prosciutto.
  • Sprinkle the Herb de Provence over the pizza.
  • Bake at 400 degrees for 10 to 14 minutes.

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