PEACH PILAF
Recipe is from Tuvia's Tasty Treats found in my America's Best Recipes cookbook. Sounds like a nice summer or brunch side dish.
Provided by DailyInspiration
Categories Long Grain Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook mushrooms in butter in a large skillet over medium heat 5 minutes, stirring constantly. Add rice, cook 2 minutes. Stir in broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed and rice is tender.
- Combine peaches and lemon juice; toss. Add peach mixture, cashews, and sliced green onions to rice mixture, and stir gently. Spoon rice mixture into serving dish and garnish, if desired, with lemon wedges and/or green onion fans.
Nutrition Facts : Calories 248.2, Fat 8.2, SaturatedFat 2.5, Cholesterol 5.1, Sodium 320.6, Carbohydrate 38, Fiber 2.5, Sugar 8.2, Protein 7.5
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