PEACH PIE FILLING

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Peach Pie Filling image

Make and share this Peach Pie Filling recipe from Food.com.

Provided by Diana Adcock

Categories     Pie

Time 2h

Yield 4 pints

Number Of Ingredients 10

12 cups peeled, pitted and chopped peaches
1 (3 inch) stick cinnamon
3 teaspoons whole cloves
2 2/3 cups granulated sugar
2 cups peeled and finely chopped apples
1 1/2 cups golden raisins
1/2 cup lemon juice
1/4 cup white vinegar
2 teaspoons grated fresh lemon rind (no white)
1 teaspoon ground nutmeg

Steps:

  • Tie cinnamon stick and whole cloves in a cheesecloth spice bag.
  • Combine all ingredients in a large stainless or enamel saucepan.
  • Bring to a boil, cover and boil gently for about 75 minutes, stirring occasionally until thick.
  • Discard spice bag and ladle pie filling into clean hot jars leaving 1/2 inch head space.
  • Remove bubbles.
  • Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.

Nutrition Facts : Calories 930.2, Fat 2.1, SaturatedFat 0.4, Sodium 11.2, Carbohydrate 237.9, Fiber 12.1, Sugar 215.9, Protein 6.9

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #pies-and-tarts     #canning     #desserts     #fruit     #american     #summer     #pies     #stove-top     #seasonal     #comfort-food     #midwestern     #pitted-fruit     #peaches     #taste-mood     #equipment     #technique     #water-bath     #4-hours-or-less

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