PEACH PECAN BREAD
Make and share this Peach Pecan Bread recipe from Food.com.
Provided by Theresa Thunderbird
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Drain peaches, reserving 1/4 cup syrup.
- Finely chop 1 cup peaches; set aside.
- In blender container, combine remaining peaches, butter or margarine, eggs, the reserved peach syrup and lemon juice.
- Cover; blend just until smooth.
- Stir together dry ingredients.
- Add egg mixture; stir just until moistened.
- Fold in reserved peaches and nuts.
- Turn into a greased 8x8x2 inch loaf pan.
- Bake at 350 degrees for 1 hour.
- Spread with peach preserves.
- Cool in pan 10 minutes; remove and cool on rack.
Nutrition Facts : Calories 388.8, Fat 17.7, SaturatedFat 6.5, Cholesterol 75.8, Sodium 507.9, Carbohydrate 53.5, Fiber 2.7, Sugar 26.5, Protein 6.4
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