PEACH PALM FRUIT CAKE (CHONTADURO / PIJIBAYE)

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PEACH PALM FRUIT CAKE (CHONTADURO / PIJIBAYE) image

Categories     Bread     Fruit     Dessert     Bake     Cocktail Party     Easter     Fourth of July     Picnic     Vegetarian     Kid-Friendly     Low Sodium     Low/No Sugar     Wheat/Gluten-Free     Father's Day     Backyard BBQ     Healthy     Kosher     Potluck

Number Of Ingredients 10

1 lb peach palm fruit
cups tapioca flour
teaspoons mexican vanilla
sea salt to taste
coconut oil
1 egg
cup full fat coconut milk
baking powder
baking soda
1/2 cup agave sugar or coconut sugar

Steps:

  • All ingredients are placed in a mold and kneaded well with coconut milk. Then it is ready spray with spray on coconut oil or rub regular coconut oil on it mold and pour the mixture. He goes in the oven for 15 minutes at 350 degrees.

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