PEACH MELBA MOLDED SALAD
This is a very pretty layered salad. I have had this recipe for years and recently re-discovered it. It calls for regular Jello, but we now have sugar-free Jello, and should be fine to use instead.
Provided by Bren in LR
Categories Gelatin
Time 7h
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- Peach layer: Drain peaches; combine peach syrup, lemon juice and enough cold water to make 2 cups.
- Dissolve lemon gelatin in 2 cups hot water; add syrup mixture and refrigerate until partially set.
- Blend in peaches; pour into 3-quart mold. Refrigerate until set.
- Cheese layer: Combine milk, mayonnaise, cream cheese and blend well. Stir in pecans. Spread cheese mixture over peach layer in mold and refrigerate till firm.
- Raspberry layer: Drain raspberries; combine raspberry syrup, lemon juice and enough cold water to make 2 cups.
- Dissolve raspberry gelatin in 2 cups hot water; add syrup mixture; refrigerate until partially set.
- Blend in raspberries; pour over cheese layer in the mold. Refrigerate until set. This may require several hours.
- To serve, unmold on a platter, slice and serve on a bed of lettuce.
Nutrition Facts : Calories 190.8, Fat 6.1, SaturatedFat 2.5, Cholesterol 13.6, Sodium 122.4, Carbohydrate 23.5, Fiber 3.8, Sugar 18.4, Protein 13.3
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