Make and share this Peach Gelato recipe from Food.com.
Provided by studer.74
Categories Frozen Desserts
Time 24m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat milk and add eggs.
- Cook until thickened--about 6 to 8 minutes.
- Add pureed peaches, lemon juice, and 1/4 c sugar.
- Add peach mixture to milk base.
- Refrigerate at least two hours.
- Freeze in an ice cream maker per instructions.
Nutrition Facts : Calories 235.3, Fat 6.1, SaturatedFat 3.2, Cholesterol 16.5, Sodium 102.1, Carbohydrate 38.3, Fiber 0.9, Sugar 38.5, Protein 8.3
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