PEACH GELATIN DESSERT

Peach Gelatin Dessert image

"When peaches are in season, we enjoy their sweet flavor in this low-calorie dessert," relates Elizabeth Hunter, field editor from Prosperity, South Carolina.

Provided by Taste of Home

Time 15m

Yield 12-14 servings.

Number Of Ingredients 7

Ingredients

1 can (20 ounces) unsweetened crushed pineapple, undrained
1 cup water
1 package (6 ounces) peach or orange gelatin
4 tablespoons sugar, divided
2 cups chopped peeled fresh peaches
1 cup buttermilk
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

In a large saucepan, combine the pineapple, water, gelatin powder and 2 tablespoons sugar. Cook and stir over medium heat just until mixture comes to a boil. Pour into a large bowl. Refrigerate for 45 minutes or until mixture begins to thicken. , In a large bowl, combine peaches, buttermilk and remaining sugar; fold in whipped topping. Fold in gelatin mixture. Pour into an ungreased 13-in. x 9-in. dish. Refrigerate until firm.

Nutrition Facts : Calories 167 calories, Fat 4g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 46mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.