PEACH FIG JAM
Peach jam is delicious. Fig jam is delicious. Peaches +figs? Sublime peach fig jam!
Provided by admin
Number Of Ingredients 6
Steps:
- Slice or chop peaches and figs.
- Add all ingredients to a large saucepot or Dutch oven.
- Slowly bring the mixture to a boil over medium heat, stirringuntil the sugar has dissolved.
- Increase temperature to medium-high. Boil gently, stirringoften, until thickened or until jam reaches 8 degrees above boiling point (usuallyabout 220 degrees).
- Remove from heat. Ladle hot jam into prepared jars, leaving ¼inch head space.
- Wipe the lip of each jar with a damp paper towel and topwith two-piece lids.
- Process in water bath for 10 minutes. Remove and let coolcompletely.
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