PEACH DUMPLINGS
Make and share this Peach Dumplings recipe from Food.com.
Provided by ttexas
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Butter 8x8 inch baking dish.
- Preheat the oven at 350°F.
- Peel peaches and cut each into 4-6 slices (smaller peaches you can cut in 4 slices and larger in 6).
- Roll each peach slice in a crescent roll and place in a buttered dish.
- Melt butter, stir in brown sugar, cinnamon, lemon juice and vanilla, when it's thickened, remove from heat and pour over the dumplings.
- Pour the soda in the middle and along the edges of a pan (not over the rolls).
- Bake for 30-40 minutes, or until they become golden brown.
- You can sprinkle more cinnamon-sugar on top of the baked dumplings if you like.
- Serve warm.
Nutrition Facts : Calories 228.6, Fat 9.6, SaturatedFat 5.3, Cholesterol 34.5, Sodium 137.8, Carbohydrate 33.4, Fiber 1.5, Sugar 16.7, Protein 3
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