PEACH CUSTARD COFFEE CAKE
Delicious peach coffee cake with a luscious custard topping. This coffee cake uses both vanilla and almond extract for spectacular flavor.
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Combine cake ingredients in large mixing bowl and mix until combined.
- Spray two 10-inch round cake pans or quiche pans with cooking spray.
- Pat cake ingredients into pan.
- You may need to use a little flour so the mixture doesn't stick to your fingers.
- For topping: combine peaches, sugar and flour and place on top of crust.
- Bake at 375° for 25-30 minutes.
- Meanwhile, mix eggs, sour cream and flavorings and spoon over top of peaches and return to oven and bake an additional 15 minutes or until custard is set.
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