PEACH CREME CHEESE CREPES~ROBYNNE
I made these beautiful crepes one year for my mother's birthday and she raved about them. I wish I could make them for her again :( I hope heaven has all you can eat crepes.
Provided by Robynne Glenn @RobynneG
Categories Fruit Desserts
Number Of Ingredients 14
Steps:
- PREPARE CREPES-In blender combine ingredients and mix until smooth. Bake in 8inch crepe pan or non-stick skillet.
- PREPARE FILLING-Peel and slice peaches to make 2 cups. Set aside.
- In separate bowl, beat cream cheese, sour cream and whipping cream until smooth. Add brown sugar and nutmeg. Set aside
- Spoon about 1/3 cup of filling with 3 or 4 peach slices into the center of each crepe. Roll up or fold each crepe into quarters.
- Place on serving platter and dust with powdered sugar. Serve with whipped cream if desired.
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