PEACH CREAM CHEESE PIE RECIPE - (4.4/5)
Provided by รก-382
Number Of Ingredients 9
Steps:
- Combine cornstarch & sugar, blend in peach puree, water and lemon juice. Bring to boil until thick & clear. Remove from heat, cool. Beat together cream cheese & sugar until smooth. Spread evenly in bottom of pie shell & about a 1/2" up the sides. Spoon sliced peaches over cream cheese. Pour cooled puree mixture over the slices peaches. Chill. This is best in August-September when the peaches are at their best!
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