PEACH COBBLER WITH JALAPENO JACK TOPPING

Peach Cobbler with Jalapeno Jack Topping image

This is a delicious and unusual twist on peach cobbler. The spicy cheese adds a fantastic finish.

Provided by buarising

Time 1h20m

Yield 14

Number Of Ingredients 10

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Ingredients

6 cups peeled and sliced fresh peaches
1 ¾ cups white sugar
½ cup unsalted butter, melted
1 tablespoon lemon juice
1 cup all-purpose flour
1 cup milk
2 teaspoons baking powder
¼ teaspoon salt
1 teaspoon ground cinnamon, or to taste
1 cup shredded jalapeno Jack cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix peaches with 1 cup sugar in a bowl until coated; set aside. Combine flour, milk, 3/4 cup sugar, baking powder, and salt in another bowl.
Pour butter into a 9x13-inch glass baking dish. Pour flour mixture over the melted butter. Spoon peaches over the flour, sprinkle generously with cinnamon, and sprinkle with shredded cheese.
Bake in the preheated oven until filling is bubbly and cheese is golden brown, about 1 hour.

Nutrition Facts : Calories 248 calories, Carbohydrate 36.7 g, Cholesterol 28.9 mg, Fat 10 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 6.1 g, Sodium 178.9 mg, Sugar 29.2 g