PEACH COBBLER SUPREME WITH NUTS
Trying to organize my recipes I came across an old browned newspaper clipping and found this delight! The only addition I made was to make the pecans, but you can easily use slivered almonds or walnuts. This cobbler reminds me of the many times I enjoyed my great aunt's freshly baked cobblers when as a child my Pop-Pop and I...
Provided by Win Spicer
Categories Fruit Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Combine peaches, sugar, cornstarch and nutmeg in a large saucepan. Let sit until syrup forms.
- 2. Bring peach mixture to a boil and cook over low heat 10 minutes or until tender.
- 3. Remove from heat; add nuts, butter and almond extract. Stir well.
- 4. Spoon half of peaches into a lightly buttered 10 x 8-inch baking dish.
- 5. Roll out half of pastry to 1/8-inch thickness on a lightly flour surface. Put on top of peaches. Bake in preheated 475 degree oven 12 minutes or until golden brown.
- 6. Spoon remaining peaches over baked pastry. Roll out remaining pastry and cut into 1/2-inch strips; arrange in lattice design over the peaches.
- 7. Return to oven to bake 10-15 minutes or until lightly browned.
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