PEACH COBBLER CAKE

Peach Cobbler Cake image

Delicious and easy cobbler that can be made with many types of fruit. Only uses a few ingredients, but great for company! Serve warm with vanilla ice cream.

Provided by NATTYNAT716

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 50m

Yield 10

Number Of Ingredients 4

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Ingredients

1 (18.25 ounce) package yellow cake mix, divided
1 (16 ounce) can sliced peaches in heavy syrup, drained in juice reserved
1 (10.5 ounce) can peaches in light syrup, drained and juice reserved
6 tablespoons cold butter, cut into pieces, or more to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Spread 1/2 of the yellow cake mix into a 9x13-inch baking dish.
Cut peaches from the larger can into large chunks and layer on top of the cake mix. Sprinkle butter over peach layer. Cover butter layer with remaining cake mix. Pour the reserved juice from both cans over cake mix mixture. Set the peaches from smaller can aside for another use.
Bake in the preheated oven until cobbler is lightly browned, 35 to 40 minutes.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 53.6 g, Cholesterol 19.4 mg, Fat 13 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 5.3 g, Sodium 392.9 mg, Sugar 34.7 g