PEACH COBBLER
This is one of my families favorites.The ingredients are simple items that are usually in everyones pantry. I usually keep a couple bags of frozen fruit in the freezer in case I need to throw something together in a hurry.If you take it to a family gathering or church potluck it's one of the first things to disappear. Enjoy
Provided by Sherry Reichert
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Genourously coat a 9x13 pan with butter or pam. Mix peaches with 3/4 cups sugar and pour into pan. Dot top of fruit with 1/2 stick butter.
- 2. Beat remaining ingredients together until creamy and pour over peaches. Bake at 350 for 50-55 minutes.
- 3. When using frozen fruit or fruit that is extremely juicy add 2 tablespoon of flour to the sugar that you mix in. I like to use this with cherries also but I increase the sugar I mix in to 1 cup.
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