This is my dad's favorite dessert, he requests it from me at every family potluck!
Provided by Paige Butler
Categories Fruit Desserts
Time 25m
Number Of Ingredients 3
Steps:
- 1. Drain juice from peaches, dice if desired. Pour into 9x11 glass pan.
- 2. Sprinkle cake mix on top of peaches, covering evenly. You may not need entire box.
- 3. Put little butter cubes all over top of cake mix. This will make a crunchy crust. Bake at 400 until browned on top. Serve with vanilla ice cream!!
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