PEACH COBBLER

PEACH COBBLER image

This Peach Cobbler comes from JUSTIN WILSON'S cook book page no.230. It is vary adickting

Provided by Eddie Jordan @EDWARDCARL

Number Of Ingredients 14

Previous Next

Ingredients

FILLING
1/4 pound(s) 1 stick butter
1 1/2 cup(s) sugar
2 tablespoon(s) flour
- pinch of salt
8 - ripe peaches, peeled and thinly sliced
1/2 cup(s) water or brandy
CRUST
4 tablespoon(s) 1/2 stick butter
1/2 cup(s) sugar
1 cup(s) flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1/2 cup(s) milk or fruit juice

Steps:

Preheat the oven to 350 degrees
To prepare the filling, melt the butter in a medium size saucepan over medium heat. Stir in the sugar, flour, and salt mix well.
Add the peaches and the water. Stir and heat thoroughly, about 5 minutes.
Pour into a greased, deep 9 by 9 inch casserole dish and set aside.
To prepare crust, in a medium sized mixing bowl cream the butter with the sugar, then add the flour, baking powder, salt, and milk or juice.
Pour the batter over the peaches and bake for 1 hour or until golden brown.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #preparation #occasion #low-protein #healthy #5-ingredients-or-less #cobblers-and-crisps #pies-and-tarts #desserts #oven #easy #holiday-event #pies #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #kwanzaa #equipment #number-of-servings #3-steps-or-less #4-hours-or-less