PEACH CHUTNEY

Peach Chutney image

Spread this sweet chutney on chicken or turkey sandwiches, or use it as an accompaniment to lamb, pork, or chicken.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 30m

Yield Makes 2 1/2 cups

Number Of Ingredients 9

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Ingredients

1 1/2 pounds peaches
1 tablespoon olive oil
1/2 cup onion, finely chopped
2 cloves garlic, minced
1/8 to 1/4 teaspoon red-pepper flakes
1/4 cup cider vinegar
1/4 cup sugar
1/3 cup dried cherries
Coarse salt and ground pepper

Steps:

Peel, pit, and cut peaches into 1/2-inch chunks; set aside. Heat oil in a small saucepan over medium heat. Cook onion until soft, 5 minutes. Add garlic and red-pepper flakes; cook 1 minute.
Stir in vinegar, sugar, and cherries; season with salt and pepper. Bring to a boil; reduce heat, and simmer until syrupy, about 5 minutes.
Add peaches; simmer until soft, 5 to 10 minutes. With a wooden spoon, mash some peaches against side of pan; thin with 2 to 4 tablespoons water, if needed. Cool completely. Serve with grilled meat or poultry.

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