PEACH BRUSCHETTA

Peach Bruschetta image

Provided by Jeff Mauro, host of Sandwich King

Time 35m

Yield 12 to 15 servings

Number Of Ingredients 9

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1 French baguette, sliced 1/4 inch thick
1/4 cup olive oil
1 pound large peaches, cut into small dice
2 tablespoons chopped fresh basil
1/4 teaspoon kosher salt
1/4 cup honey
1 teaspoon apple cider vinegar
1 teaspoon hot sauce, plus more as desired
4 ounces goat cheese

Steps:

Preheat the oven to 350 degrees F.
Lay the baguette pieces in a single layer on a parchment-lined baking sheet, brush both sides with 3 tablespoons of the olive oil and bake until golden brown, 15 to 18 minutes.
In a medium bowl, toss together the peaches, basil, salt and remaining 1 tablespoon olive oil.
Whisk together the honey, vinegar and hot sauce in a small bowl, adding more hot sauce to taste.
To build the bruschetta, start with a piece of baguette, spread with the goat cheese, spoon on some peaches and top with the hot honey.