PEACH & BLUEBERRY CRISP

Peach & Blueberry Crisp image

Provided by bert2421

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

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10 -12 ripe peaches (Use a large can of well-drained peaches if you don't have access to fresh ones)
1 cup blueberries
1/4 cup flour
3 tablespoons sugar
1 tablespoon fresh lemon juice
1 cup flour
2/3 cup brown sugar
1/2 cup rolled oats
1 pinch cinnamon
1 pinch ground ginger
1/2 cup butter or 1/2 cup margarine, melted

Steps:

In bowl, mix peaches, blueberries, flour, sugar and lemon juice.
Spoon into buttered 9x13 baking pan.
Combine topping ingredients.
Mix well.
Sprinkle over fruit.
Bake in preheated 350 degree oven 35 minutes or until topping is golden brown and fruit is tender.

Nutrition Facts : Calories 338.4, Fat 12.4, SaturatedFat 7.4, Cholesterol 30.5, Sodium 89.7, Carbohydrate 55.4, Fiber 3.3, Sugar 34.6, Protein 4.2