PEACH BLUEBERRY-BASIL ICED PEACH TEA
Steps:
- Crush blueberries and basil with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional blueberries and basil.
- For a pitcher, simply double the recipe.
- For a cocktail version, simply add ¼ cup light rum.
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