PEACH BLACKBERRY JAM
Make and share this Peach Blackberry Jam recipe from Food.com.
Provided by 2hot2handle
Categories Fruit
Time 1h
Yield 6 pints
Number Of Ingredients 6
Steps:
- Peel and chop peaches. Put peaches, blackberries and lemon into a pot, stir to coat the fruit with the lemon juice and bring to a boil over medium high heat.
- Add the powdered fruit pectin and bring to a boil again. Add the sugar and cinnamon and bring to a hard, rolling boil. Boil for 15 minutes, stirring often.
- Ladle into hot, sterilized 8 oz. jars and seal. Process in water-bath canner for 10 minutes.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #jams-and-preserves #canning #condiments-etc #fruit #easy #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pitted-fruit #peaches #3-steps-or-less #technique #water-bath
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