PEACH-BERRY BETTY

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Peach-Berry Betty image

Make and share this Peach-Berry Betty recipe from Food.com.

Provided by Mooseybear

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups fresh raspberries or 3 cups frozen raspberries
2 cups fresh peaches or 2 cups frozen peaches, sliced and peeled
1/2 cup sugar
1 tablespoon all-purpose flour
1 tablespoon crystallized ginger, finely chopped or 1/8 teaspoon ground ginger
5 cups whole wheat bread cubes, soft (about 7 slices)
3 tablespoons butter, melted
whipped cream

Steps:

  • Preheat oven to 375 degrees.
  • Thaw frozen peaches and raspberries, do not drain.
  • In a large bowl, combine sugar, flour, and ginger.
  • Add raspberries and peaches, toss gently to coat.
  • Add 2 cups of the bread cubes, toss gently to combine.
  • Transfer mixture to a 2 quart square baking dish.
  • For the topping, place remaining bread cubes in a medium bowl.
  • Drizzle with melted butter, toss gently to coat.
  • Sprinkle topping over fruit mixture.
  • Bake about 30 minutes or until peaches are tender and topping is golden.
  • Serve warm, with whipped cream if desired.

Nutrition Facts : Calories 174, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 41.5, Carbohydrate 30.4, Fiber 4.9, Sugar 24.1, Protein 1.4

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