Make and share this Peach and Tomato Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 6 large muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400°; grease a large 6-cup muffin pan.
- In a mixing bowl, mix the flour, baking powder, salt, and sugar.
- In a large bowl, beat the butter, egg, and buttermilk with an electric mixer.
- Add the flour to the buttermilk mixture, stirring until nearly combined.
- Stir in the peaches and tomatoes.
- Spoon the batter into the prepared pan; bake 18-20 minutes or until test done.
- Remove pan from oven and cool for 5 minutes; remove muffins from pan and cool on a rack.
- **Peach, Tomato, and Lime Muffins: add 1 tablespoon freshly grated lime zest to buttermilk mixture; proceed as directed.
- **Peach, Tomato, and Basil Muffins: add 2 tablespoons chopped fresh basil to the buttermilk mixture; proceed as directed.
- **Peach, Tomato, and Rosemary Muffins: add 1 teaspoon chopped fresh rosemary to the buttermilk mixture; proceed as directed.
Nutrition Facts : Calories 432.4, Fat 12.4, SaturatedFat 7.2, Cholesterol 64.5, Sodium 1117.3, Carbohydrate 69.4, Fiber 2.7, Sugar 14.6, Protein 10.7
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