PEACH-AND-MINT FRAPPES

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Peach-and-Mint Frappes image

For a nonalcoholic version, replace the vodka with an equal amount of water.

Provided by Martha Stewart

Categories     Cocktail Recipes

Time 5m

Number Of Ingredients 5

5 ounces vodka, preferably Tito's
3 tablespoons light agave nectar
1 pound ripe peaches, sliced and frozen, plus more for serving
1/4 cup plus 2 tablespoons peach nectar
1 tablespoon packed mint leaves, plus sprigs for serving

Steps:

  • Puree vodka, agave, peaches, and nectar with 1 cup crushed ice (or small ice cubes) in a blender, adding cold water a few tablespoons at a time, until thick and smooth. Add mint leaves; puree just until finely chopped. Serve with peach slices and mint sprigs.

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