PEA SALAD WITH A TWIST
This is an old standby I've served as a side dish for years at potlucks and gatherings. I have also stuffed the pea mixture into cherry tomato shells (minus the tomato in the ingredient list!) as an appetizer. Enjoy!
Provided by Mareesme
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon and drain on paper towels to cool.
- Empty peas in a colander to thaw and drain.
- Meanwhile, dice vegetables into small pieces.
- Place peas in a bowl, adding sour cream, diced vegetables, bacon, cashews and seasonings. Small cubes of cheddar cheese can also be added if desired. Do not add salt until salad has been rechilled, because after flavors meld salt from cashews may be enough.
- Chill and serve in a pretty glass bowl.Enjoy!
Nutrition Facts : Calories 334.2, Fat 23.7, SaturatedFat 10.2, Cholesterol 34.1, Sodium 486.3, Carbohydrate 20.9, Fiber 5, Sugar 6.2, Protein 11.9
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