PEA & RADISH SALAD

Pea & radish salad image

A simple side for two, that can be on the table in just 15 minutes

Provided by Sarah Cook

Categories Dinner, Lunch, Side dish, Supper

Time 15m

Number Of Ingredients 7

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Ingredients

1 shallot , very thinly sliced
50g frozen peas
2 tbsp red wine or Sherry vinegar
1 tbsp olive oil
1-2 tsp sugar to taste
2 handfuls salad leaves
6-8 radishes , very thinly sliced

Steps:

Put the shallot and peas in a bowl. Pour over a kettle of boiling water, then drain. Mix the vinegar, oil and sugar to taste, then season generously. When you're ready to eat, toss the shallot, peas, leaves, radishes and dressing together.

Nutrition Facts : Calories 82 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.02 milligram of sodium