PEA PICKEN CAKE
Make and share this Pea Picken Cake recipe from Food.com.
Provided by knitaholic
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix together cake mix, oranges and juice, and vegetable oil on medium speed; add 4 eggs.
- Mix well.
- Pour cake batter into a greased 9x13 pan. Bake at 350 degrees for 30-35 minutes or until cake tests done.
- Cool completely on wire rack.
- For frosting, combine whipped topping, pineapple, and pudding mix.
- When cake is cooled, remove from pan to serving platter.
- Frost cake with pineapple mixture.
- Chill overnight, covered.
Nutrition Facts : Calories 389.4, Fat 22.1, SaturatedFat 4.8, Cholesterol 64.9, Sodium 410.5, Carbohydrate 45.6, Fiber 1, Sugar 32.8, Protein 3.8
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