PEA & PECORINO BRUSCHETTA

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Pea & Pecorino Bruschetta image

Alternative to the normal bruschetta

Provided by roobarb100

Time 45m

Yield Makes Portions

Number Of Ingredients 0

Steps:

  • Cook peas in a large saucepan of boiling water for 6 minutes for fresh peas or 3 minutes for frozen peas. Drain and refresh under cold water.
  • Process peas with pecorino, oil and garlic in a food processor for 1 minute or until roughly crushed, then season with salt and pepper.
  • Preheat a chargill pan over medium-high heat. Brush both sides of bread with oil and chargrill, in batches, for 3 minutes each side.
  • Spread pea mixture over grilled bread and serve scattered with extra pecorino.

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