PEA & PECORINO BRUSCHETTA
Alternative to the normal bruschetta
Provided by roobarb100
Time 45m
Yield Makes Portions
Number Of Ingredients 0
Steps:
- Cook peas in a large saucepan of boiling water for 6 minutes for fresh peas or 3 minutes for frozen peas. Drain and refresh under cold water.
- Process peas with pecorino, oil and garlic in a food processor for 1 minute or until roughly crushed, then season with salt and pepper.
- Preheat a chargill pan over medium-high heat. Brush both sides of bread with oil and chargrill, in batches, for 3 minutes each side.
- Spread pea mixture over grilled bread and serve scattered with extra pecorino.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
