PEA OR BEAN SOUP

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Pea or Bean soup image

I pretty much made both of these up with a bit of help from a couple cookbooks. It is really easy to make and my step-sons favorite soup is homeade pea soup. Even when he found out all the onions were in it he didnt mind. Stir each time you walk by, this has a problem with sticking until you have the hang of it and the perfect pot. If making bean soup, a 16 oz jar of tomatoes adds a great flavour.

Provided by Tara1183

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 15

8 cups water
2 ham hocks or 2 ham bone, with some meat left on
2 potatoes (cut in 1 inch cubes)
2 carrots (sliced and cut in half)
1 -2 onion (chopped)
2 stalks celery, finely chopped
1/4 cup soya sauce
1 dash Worcestershire sauce
1 teaspoon black pepper (I love pepper you may want less)
2 bay leaves
1 teaspoon basil
1 teaspoon onion powder
2 tablespoons beef bouillon (if needed)
3 cups dried split peas or 2 cups dried navy beans
leftover sliced of kielbasa or sausage, for more meat (optional)

Steps:

  • Simmer hocks or ham bone in water for 2 hours, allow to cool, discard skin from hocks and remove meat from bone placing back in stock.
  • Add veggies and bring back to a boil and add peas or beans turn to simmer and add spices, soya and worcestershire and bouillon.
  • Simmer for 2-2 1/2 hours until peas or beans are tender.
  • The pea soup will be quite thick.
  • If desired add extra kielbasa or smoked sausage at and and heat through.
  • Both freeze well but may need a bit of water added when re-heating.

Nutrition Facts : Calories 419.3, Fat 1.3, SaturatedFat 0.2, Sodium 748.4, Carbohydrate 77.4, Fiber 27.9, Sugar 10.7, Protein 27.6

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