PEA 'N' MUSHROOM MEDLEY

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PEA 'N' MUSHROOM MEDLEY image

Categories     Vegetable     Side

Yield 6 Servings

Number Of Ingredients 6

3 bacon strips, diced
3 cups sliced fresh mushrooms
3/4 cup finely chopped onion
4 cups frozen peas, thawed
3/4 tsp. pepper
1/4 to 1/2 tsp. salt

Steps:

  • In a large skiilet, cook bacon over medium heat until crisp. Stir in the mushrooms, onion and red pepper. Saute for 6 to 8 minutes or until vegetables are crisp-tender. Stir in the peas, pepper and salt. Reduce heat; cover and simmer for 3 to 4 minutes or until heated through.

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