PEA, FETA AND MINT FRITTATA

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Pea, Feta and Mint Frittata image

Make and share this Pea, Feta and Mint Frittata recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

6 spring onions, finely chopped
olive oil (for frying)
6 eggs, beaten and seasoned
100 g feta, crumbled
150 g frozen peas, defrosted
1/2 cup shredded mint leaf

Steps:

  • Fry the spring onions in the olive oil until softened.
  • Add all the other ingredients and cook until mostly set but a little runny on the top.
  • Finish the top by flipping the frittata or placing under a hot grill until the top is brown and crispy.
  • Cut into wedges and serve with a salad.

Nutrition Facts : Calories 214.6, Fat 13, SaturatedFat 6.1, Cholesterol 339.5, Sodium 430.6, Carbohydrate 8.9, Fiber 2.4, Sugar 4.1, Protein 15.5

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