PB&J BREAKFAST MUFFINS

PB&J Breakfast Muffins image

Provided by Geema

Time 35m

Yield 12 muffins

Number Of Ingredients 8

Previous Next

2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
3/4 cup peanut butter, creamy or crunchy
1 large egg
1 cup milk
jam or preserves

Steps:

Preheat oven to 350 degrees.
Stir together first four ingredients.
Add peanut butter, cutting it into the flour mix with a fork, or use your food processor, until mixed and crumbly.
Stir together the egg and milk.
Add to the flour and peanut butter mix, folding it together just until moistened.
Place a spoonful of batter into each of 12 greased muffin cups.
Next, place a teaspoon of jelly in the middle of the half filled muffin tins.
Top the jelly with the remaining peanut butter batter.
Bake for 20-30 minutes or until done.

Nutrition Facts : Calories 222.3, Fat 9.5, SaturatedFat 2.3, Cholesterol 18.4, Sodium 344.7, Carbohydrate 28.5, Fiber 1.5, Sugar 9.9, Protein 7.4