PAUL'S (NO YEAST) WHITE BREAD
Made this first when my son Paul was tiny, about 5 years old, that was thirty years ago. He was allergic to yeast and his Allergist gave us this recipe. This was so like the flavour of an Aussie damper, so we often ate this with butter and golden syrup or honey. It isn't anything like 'bread' though.
Provided by Ninna
Categories Quick Breads
Time 50m
Yield 1 small loaf
Number Of Ingredients 5
Steps:
- Beat eggs in oil and add with water to flour and salt.
- Bake 190degC (375degF) for 40mins in a greased loaf tin.
- Slice and serve with butter.
Nutrition Facts : Calories 1293.5, Fat 39.2, SaturatedFat 7, Cholesterol 372, Sodium 733.7, Carbohydrate 191.5, Fiber 6.8, Sugar 1.1, Protein 38.4
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