PAUL'S GREEN CHILI CHICKEN

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Make and share this Paul's Green Chili Chicken recipe from Food.com.

Provided by jan007

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

2 slices bacon
2 garlic cloves, minced
4 chicken breast halves
1 cup chicken broth
2 tablespoons chopped cilantro
4 ounces green chilies, canned chopped
1 cup heavy cream
4 ounces monterey jack cheese, shredded

Steps:

  • Preheat oven to 350°F.
  • In an ovenproof skillet, fry bacon until crisp, drain on paper towel; sauté chicken in bacon fat turning once, to brown, Remove chicken, keep warm.
  • Add chicken broth and scrape up any browned bits on bottom of skillet, simmer until reduced to half, Return chicken to skillet.
  • Add garlic, cilantro, undrained chilis and cream bake uncovered, until chicken is done, about 30 minutes Remove from oven, Turn oven to broil, sprinkle chicken with cheese, set under broiler until cheese melts and browns.
  • Crumble bacon, sprinkle over chicken.

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