PAULA'S GREEN BEAN CASSEROLE

Paula's Green Bean Casserole image

My family loves green bean casserole but I'm a bit weary of the regular old recipe. Found this from Ms. Deen and plan to try for our next holiday meal.

Provided by KathyP53

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

1/4 cup butter
1/2 cup diced onion
1/2 cup sliced fresh mushrooms
2 cups sliced fresh green beans
3 cups chicken broth
1 (10 3/4 ounce) can cream of mushroom soup
1 (2 7/8 ounce) can French fried onion rings
1 pinch seasoning salt (Paula's House seasoning or other)
1 cup grated cheddar cheese

Steps:

Preheat oven to 350 degrees.
Melt butter in large skillet. Saute onions and mushrooms in butter. Boil green beans in chicken broth for 10 minutes and drain. Add green beans, mushroom soup, onion rings, and seasoning salt to onion mixture. Stir well. Pour into a greased 1 1/2 quart baking dish. Bake for 20 minutes, then top with cheddar cheese and bake for 10 minutes longer, or until casserole is hot and cheese is melted and bubbly.

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