PAULA DEEN'S PINEAPPLE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



PAULA DEEN'S PINEAPPLE CASSEROLE image

This recipe was a big hit .. and prepared by Curious Cuisiner member Sandy Miller, for the April regular club meeting.

Provided by Tuesday Cooks

Categories     Side Casseroles

Time 40m

Number Of Ingredients 6

1 c sugar
6 Tbsp flour
2 c grated sharp cheddar
2 can(s) 20oz pineapple chunks, drained, plus 6 tbls juice reserved
1 c cracker crumbs (ritz recommended)
8 Tbsp butter, melted, plus extra for greasing pan

Steps:

  • 1. Preheat oven to 350. Grease a medium casserole dish with butter
  • 2. In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks. Stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
  • 3. In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice. Stire with a rubber spatula until evenly blended. spread crumb mixture over top of pineapple mixture.
  • 4. Bake 25-30 minutes, or until golden brown

There are no comments yet!